Moist Rice Flour Baking | Everything Deliciously Chocolate and Gluten Free

Moist Gluten-Free Chocolate Cakes and Brownies

I hope you all had a wonderful holiday season! I’m trying to catch up and get back to work.
I’ve been posing this question to many celiac discussion forums and groups – “If you could bake a very moist cake out of 100% rice flour, would you be interested?”
I know the proposition is puzzling. We’ve always [...]

Five Myths About Baking with Rice Flours

It’s getting down to the deadline for me to release the online baking class. I have to test the recipes one more time, create the video, and put the finishing touchups on the .pdf download. I’m really excited about the possibilities this method has for the home gluten-free baker. In all honesty, this cannot be [...]

Great quotes: "The people who make constant use of chocolate are the ones who enjoy the most steady health, and are the least subject to a multitude of little ailments which destroy the comfort of life; their plumpness is also more equal. These are two advantages which every one may verify among his own friends, and wherever the practice is in use." ------------------------------------------------------ "In reality, if one examines the nature of chocolate a little, with respect to the constitution of aged persons, it seems as though the one was made on purpose to remedy the defects of the other, and that it is truly the panacea of old age."

Everything Deliciously Chocolate and Gluten Free

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Moist Gluten-Free Chocolate Cakes and Brownies

Five Myths About Baking with Rice Flours