Everything Deliciously Chocolate and Gluten Free

I know you all are scrambling as I am to prepare for the holidays. Part of that preparation probably includes wandering down aisles wondering which chocolate you can eat. gluten-free-chocolate.com already has a list of safe chocolates, but I thought I would put together a list of gluten-free holiday chocolates that we see exclusively this [...]

Pie season is here, and I’m running two steps behind. This recipe is an adaptation of a recipe from the Blanco County Extension office here in the great state of Texas!
The pie crust is rustic – made of out ground almonds. I didn’t even bother to use almond flour. Just chunked two cups of almonds [...]

This picture is of a chocolaterie in Brussels, Belgium. I think it’s so beautiful. Images have a way of teaching us many things. They can help open your imagination and open your eyes to new possibilities. One new possibility that I’m trying to teach people about is a brand new – never before published – [...]

Actually, I made cake balls, but cake pops are incredibly popular and the only difference is you add a stick! lol
These had to grow on me. When I first made them, I was honestly disgusted. I thought they were entirely toooooo sweet! But I’m a person that doesn’t frost cakes, so I guess my opinion [...]

I research recipes that have always been gluten-free. Many international recipes use grains other than wheat, barley, and rye. So, I look for these recipes.
Mexican food is a great option for celiac patients. Tortilla chips, salsa, beans, rice, tamales and many other dishes – if prepared properly – are naturally gluten-free.
Mexican chocolate is also gluten-free.
What [...]