Hello, and welcome to gluten-free-chocolate.com!

In answer to your question about chocolate and gluten – Yes! Chocolate is gluten-free and so is cocoa. The issue for celiacs is the ingredients frequently paired with chocolate in recipes, like wheat flour and barley malt.

This website is designed to help you eat chocolate safely. There are gluten-free chocolate product lists for retail chocolates and ice creams. In addition, gluten-free-chocolate.com includes recipes, videos, and baking tips.

When you are first diagnosed with celiac disease, the options seem very limited. However, the truth is that there are many, many good things you can eat. You just have to learn what those foods are, where to buy them, and how to prepare them. We are striving to give you all those answers here.

If you have a specific question about anything concerning celiac disease or wheat intolerance, please email me at admin@gluten-free-chocolate.com. I have suffered from celiac disease all my life, with a diagnosis for the last ten years. Even if the question isn’t about chocolate, I will more than likely know the answer or can find an answer.

In the next few weeks, I will be offering an online youtube video on baking with rice flours. You may think that you never want to bake with rice flours because they create a gritty result, but I have discovered a new method of baking with rice flour that is grit-free. This is something that I think every celiac patient should know, so please tell your friends to log on and sign up for my free newsletter!

Thanks for visiting!